PLAY TENTS!
I am just absolutely obsessed with these kid play tents! They are so precious. I can't think of a better nook for a little one to camp out, read, hide, or "play house" in. So many different colors and themes swarm the market, but my favorites are in these pictures I posted. You can also make one yourself if you are handy and don't feel like spending the $200-ish most of these are sold for. And changing up the colors make it more fun for a boy or girl, or gender neutral! I will be attempting to make one when we move and hopefully have a play room for my daughter! This one that drapes from the ceiling and has little "windows", drapes, and book pockets is my daughter's favorite. If anyone has DIY instructions feel free to leave below. Perfect gift for your child for Christmas!
Pumpkin Bars with Butterscotch Chips
Makes 24 squares
Ingredients:
2 cups all-purpose flour
1 tablespoon pumpkin pie spice
1 teaspoon baking soda
¾ teaspoon salt
1 cup (2 sticks) unsalted butter, at room temperature
1¼ cups granulated or brown sugar
1 large egg
2 teaspoons vanilla extract
1 cup pumpkin puree
1 cup chocolate chips
1½ cups butterscotch chips
½ cup chopped, toasted nuts (optional)
2 cups all-purpose flour
1 tablespoon pumpkin pie spice
1 teaspoon baking soda
¾ teaspoon salt
1 cup (2 sticks) unsalted butter, at room temperature
1¼ cups granulated or brown sugar
1 large egg
2 teaspoons vanilla extract
1 cup pumpkin puree
1 cup chocolate chips
1½ cups butterscotch chips
½ cup chopped, toasted nuts (optional)
Directions:
Heat oven to 350ยบ. Line a 9×13-inch baking dish with foil or parchment, leaving an overhang on the long sides. In a medium bowl, whisk together the flour, pumpkin pie spice, baking soda and salt. Set aside.
Heat oven to 350ยบ. Line a 9×13-inch baking dish with foil or parchment, leaving an overhang on the long sides. In a medium bowl, whisk together the flour, pumpkin pie spice, baking soda and salt. Set aside.
In the bowl of an electric mixer fitted with the paddle attachment, beat the butter and sugar together on medium-high speed until fluffy, about 2 minutes. Add the egg and vanilla and beat until combined. Add the pumpkin puree and continue mixing until well combined. On low speed, add the flour mixture and mix just until incorporated. Using a rubber spatula, fold in the chocolate and 1 cup of the butterscotch chips (and nuts, if using).
Spread the batter evenly in the prepared pan, then sprinkle the remaining butterscotch chips over the top. Bake for 35-40 minutes, until the edges begin to pull away from the sides of the pan and a toothpick inserted in the center comes out with just a few moist crumbs attached. Transfer pan to a wire rack and allow to cool completely before cutting.
Use the foil/parchment handles to lift the dessert from the baking dish. Cut into 24 squares. Store in an airtight container
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